A story that begins in 1946 on the slopes of Monviso, in Piedmont. Seventy years of experience that today offers good, traditional and quality products to its customers.Raspini's family tradition in the production of cured products began on the slopes of Monviso and today it represents a milestone in the Piedmontese and national territoryThe business activity has grown yet remaining faithful to its origins over the years. The industrial area has been extended and the offer has been diversified.In 2002 Raspini acquired the Prosciutti Rosa plant in Isolabella (TO) to strengthen the company's focus on cooked hams and gastronomic specialties.In 2018 Raspini acquired the San Giacomo ham factory. It is a family business specialized in the production of high quality Parma Ham, based in Sala Baganza (Parma).In this way Raspini completes its product offer and further raises the level of qualityThis constant evolution has led Raspini to become one of the top ten Italian cured products producers thanks to the undisputed reliability and reputation of its products